Your pick of three ingredients will be layered, prepared and served hot in a cast-iron skillet. And the nearby OG Cafe (595 S Main St., Heber City) has got your coffee, breakfast sandwiches, subs, burgers and salads.įor something more hearty but just as delicious, order the Skillet Breakfast at Cafe Galleria (101 W Main St, Midway). If it's more savory fare you're after, The Bagel Den (570 N Main St., Heber City) brings New York bagels to the Beehive State (the authentic dough is shipped right from NYC). Main St., Heber City) before they run out. However, if you’re a visiting or recovering Texan who just needs her Tex-Czech fix, make a morning dash to Dottie’s Kolaches (95 S. If you're in the mood for handmade donuts and coffee, then Judy's Donuts (231 E. Main St., Midway), which features its deservedly famed cinnamon rolls along with other mouth-watering pastries and hearty rounds. Baked items, ice cream and sandwiches are also available.īakeries abound in Heber Valley, including, the delicious and adorable Midway Bakery on Main (206B, W. Stick your pal on a “donkey stool,” and comment on his … matcha latte. Main St., Midway) located in a converted gas station on the way to the Homestead Crater boasts the best coffee and cocoa as well as enough cars, car parts, oddities and knick-knacks to keep kids happy while parents fuel up for the day. "We love sharing our farm, creamery and products with others.Fill’erUp Coffee Station (201 E. "We are just a family-owned company doing what we can to make dairy survive in today’s economy," said Kohler. There is even a window where visitors can watch the entire process if they would like to. From visiting the cows to the end product cheese, they have made the creamery as transparent as possible. Kohler said tours are available to the public. Heber Valley Artisan Cheese is located on Canyon View Farm in Midway, Utah. "We came back and made some tweaks and adjustments that made it a lot better and ended up with first place this year." "Our Wasatch Back Jack cheese took third place last year," said Kohler. Heber Valley’s Wasatch Back Jack cheese took first place in the "Monterey Jack with flavor added all milks" category, their Cascade Raw cheese took second place in the "Cheddar aged up to 12 months made from cow’s milk" category, and their Queso Fresco Verde took second place in the "Hispanic-style with flavor added all milks" category. The cheeses that perform exceptionally are then sent to the competition as and made available to the public to purchase.Īccording to a press release from Intrepid Hybrid Communications, the American Cheese Society’s annual competition seeks out the highest quality in milk and cheese products in North America, and this year’s competition was the largest yet with almost 1,800 products submitted. "We have cheese-taste events where the public can come and pay $5 to blind test new cheeses and rate them." "It is a lot of trial and error and a complex tasting system," said Kohler. The creamery and cheese company serves Summit, Salt Lake, Wasatch and Utah counties, and Kohler said he prides himself in being able to offer residents a local product that tastes great. His great-grandfather then bought the creamery in 1929. Kohler inherited the family-owned-and operated dairy farm from his Swiss-born great-great-grandfather began working on it after immigrating to the United States. This year, he came home with three awards. Russ Kohler, a co-owner of Heber Valley Artisan Cheese and the dairy farm it is located on, submitted 14 cheeses to the American Cheese Society’s annual competition for the second year in a row. Russell (left) and Grant Kohler, owners of Heber Valley Artisan Cheese hold up their award-winning cheeses: Cascade Raw (left), Wasatch Back Jack (middle) and Queso Fresco Verde (right).
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